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Lime green sauces covered in hot pink dust, Kingklip with a swirl of black garlic puree and ...
From down-to-earth beetroots to petit fours: Chantel Dartnall's menu at Mosaic is seriously ...
In the latest of our series of videos on the 20 nominee restaurants, we visit DW Eleven-13 in ...
In the latest of our series of videos on the 20 nominee restaurants, we visit Chefs Warehouse in ...
Today we visit Overture in Stellenbosch for seared tuna, Chalmar sirloin, and our own personal ...
If you've ever wondered what it's like to eat at The Pot Luck Club, here's a taste of what's on ...
From seared tuna to Midlands lamb loin, it's quite a feast! Here's a peek at the menu of 2016 Eat ...
From sashimi on ice to a melting chocolate ball, we got a taste of the menu at Nobu. ...
Greenhouse was named one of the 20 nominees for this year's Top 10 in October – here's what to ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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