chocolate
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Chocolate and hazelnut muffins by Eric Lanlard
These rich muffins are a mid-afternoon treat when served warm straight from the oven, says master ...
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Peanut butter and oat slices
Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle ...
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Chocolate mousse
A slightly lighter version of everyone's favourite chocolate dessert, this recipe makes use of ...
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Chocolate and hazelnut caramel bars
The creation of Rachel Allen, this is a wickedly sweet, chocolatey tray bake. The recipe makes ...
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Hot drinking chocolate
Chocolate, cinnamon, nutmeg, orange peel and thick cream: this decadent hot chocolate recipe should ...
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Lover’s Revenge
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger ...
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Microwave choc mug cakes
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh ...
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Chocolate and marmalade tart
Rich and decadent, this tart combines the classic flavours of orange and dark ...
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Chocolate, coffee and hazelnut meringue
This dessert calls for rich coffee, roasted hazelnuts and 70% cocoa chocolate. Pair it with a glass ...
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Cognac truffles
Easy to make, these truffles look and taste wonderful. And they make perfect ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...