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Mareli Visser baked this chocolate cake with caramel glaze and spun sugar for the TV show ...
“This is deliciously sweet and sticky – serve it with dollops of real double-thick cream,” ...
If, like us, you've eaten your weight in salted caramel in the past year or so, you’ll be ...
In need of a birthday cake to beat all birthday cakes? This mind-boggling combination is the ...
"It's the lottery winner among bars," says Annie Bell of this priceless pud. It's one of many in ...
Try this delicious sweet and salty treat for those snack-attacks in the middle of the day (or ...
The creation of Rachel Allen, this is a wickedly sweet, chocolatey tray bake. The recipe makes ...
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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