These moreish little tarts are the creation of Beate Joubert of Alfresco Deli on the ...
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The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are ...
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"I was tempted to call these treats ‘Lethal weapon bars’ or ‘The bomb bars’, as they’re ...
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Also known as butter chicken, this rich, fragrant curry is glorious served with piping hot naan ...
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This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with ...
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These little coconut, meringue and jam tarts are seriously delicious. A traditional recipe, ...
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This easy recipe is guaranteed to give you the authentic, fuss-free south-east Asian favourite in ...
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Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake ...
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This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
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After a taste test featuring fruit, the contestants got busy cooking with ...
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