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It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the ...
Take your cheese toastie up a notch by adding a little beer to your mature cheddar – the crispy ...
Steamed in Grolsch and finished off with wholegrain mustard, these mussels are bursting with ...
This recipe for deep-fried chicken drizzled with sticky and sweet Grolsch-infused maple syrup is ...
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled ...
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped ...
Make your own nachos at home with tortilla wraps fried and tossed with salt and lime zest. A dollop ...
The Tasting Room at Le Quartier Français in Franschhoek emerged as the clear winner of the Grolsch ...
Great service is hard to define – and of course, diners have their own preferences. There are ...
Tasty and comforting these individual bread and butter puds make perfect sides for a winter dinner ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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