John Norris-Rogers
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Star flavours: How Pier’s bread course is an ode to the West Coast
A masterclass in elevating the simple into the spectacular. ...
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New heights for the winner of the 2017 John Psillos Award for Outstanding Contribution to Service
Morne Wessels, this year’s winner of the Eat Out John Psillos Award for Outstanding Contribution ...
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First taste: La Petite Colombe in Franschhoek
Chef John Norris-Rogers, who has taken on the role as head chef at La Petite Colombe, impresses ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...