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The Year We Appreciated Wine Like Never Before

The wine industry and many other stakeholders in the liquor business were brought to their knees by not one but two bans on the sale and distribution of alcohol. It wasn’t long before people started making their own pineapple beer or simply discovered that they actually quite like de-alcoholised drinks. But for many who do like their vino, the 2020 vintage will be unforgettable.

2021
19 March 2021
By Eat Out
Take a look into some of the highs and lows for the past year from...
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16 March 2021
By Eat Out
A look into Nederburg wine farm and how the Covid-19 pandemic impacted the making of...
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18 January 2021
By Eat Out
Fitch & Leedes have the answer to #DryJanuary with Moments, their new non-alcoholic vintage cocktail...
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2020
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17 October 2020
By Dominique Solomon
The liquor industry adapted and innovated as COVID-19 prompted South Africans to change how they...
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12 September 2020
By Nomfundo Nkambule
The alcohol bans forced restaurants to explore new options. Sommelier, Joseph Dhafana shares how La...
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12 September 2020
By Murray Slater
South Africans weren’t daunted by the alcohol ban. Rather, it gave us an opportunity to...
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14 August 2020
By Elna Schütz
We chat to Katie Coetzee about Niks Bar, the first non-alcoholic bar in Rosebank.
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5 August 2020
By Elna Schütz
Katlego Mlambo of The Marabi Club cooks a warming risotto from his home in Jozi.
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13 July 2020
By Nikita Buxton
Local chefs took to social media to publish powerful images in protest and to shed...
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2 July 2020
By Rita Grobbelaar
While restaurants countrywide are preparing to open their doors to welcome sit-down guests, many wine...
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23 March 2020
By Tshepang Molisana
Every drop of the wine industry was squeezed by the COVID-19 pandemic.
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22 March 2020
By Tshepang Molisana
With any challenge, and the right creative, positive mindset, there is always inspiration to find...
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