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Bacini’s

5 Reviews
Italian, Pizzas
Phone Number 0214236668 Opening Hours

Monday to Sunday 12noon to 12midnight

Menu

Menu - Bacini Menu - updated February 2018 Bacini's Wine List - updated February 2018

Details

Cost
R100 avg main meal
Food
Italian, Pizzas
Corkage
R35
Cost
R100 avg main meal
Ambience
Groups, Kids, Quick meals
Payment
Amex, Mastercard, Visa
Facilities
Accepts credit cards, Alfresco, Child friendly, Eat Out reviewed, Licensed, Parking, Smoking, Takeaways, Vegetarian

Owner's description

Owner, Raimondo Napoli, has been tossing pizza since day one, and is the real driving force behind the success of this slice of paradise, with his father, Bernado Napoli as his source of inspiration from the very beginning. His first daughter, Natasha, was practically born in a Pizza oven – family has always been at the core of how Raimondo and his wife, Carla, have run their restaurant. In 1994, Bacini’s moved to the Mother City, setting up shop in both Rondebosch and the bottom of Kloof Street before finding its home at 177 Kloof Street – where it still is today.

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User reviews

5 Reviews
    Very good pizza!! Super relaxed and great ambiance. Very affordable as well.
    Here is how not to deal with customers.....pizza napoli ( capers are to be ordered separately at R14 ) pizza was very salty and dry as a bone, that after one piece It was unbearable calamari has changed from rings to the cheaper and terrible thick chip cuts calamari - we spoke to the owner/ manager and he told us his chef is on holiday - he was as uninterested as mentioned in other reviews... bordering on rude as he just walked away. His other manager came to get us to pay the bill in full and when he was going to ring us up he asked if we were going to leave a tip - so eaqually as ignorant as his boss!
    I always enjoy going to Bacinis, their food is always delicious and I love the chilled atmosphere of the place. I had the materazzi pizza and the chocolate mousse for dessert.
    What a horrible service! Called in to book a table, waited about 10 minutes on the phone, the guy first says bo bookings for less than 3 people We said we just want a table in the smoking section, he then says sorry only 5 people, we will have to come and see and they will seat us! We get there and they have open table's with no reservations on and wont seat us outside Instead they would like to squeeze us in some hot corner inside! U are simply not good enough if u are not more than 3 people to eat there!!

    Booked a table for 8 for Father's Day. Lovely setting, great views of Lions Head, pretty stoep and lots of atmosphere and buzz. Slowish service but pleasant and friendly when it happened. But the food... It was shockingly average. Several in our group had chicken cacciatore. It was tepid, and tasted like the sauce came out of a Royco soup packet... Just not good enough! A friend had ravioli and said it was extremely bland. My husband's veal was tough (how does that happen?) and again very average. Even the pizza was half abandoned. My latte was good, though! Very disappointing as I had been looking forward to visiting Bacini for a while and saved the visit for a special occasion with a group of friends and family. Such a pity!

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