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Bel Punto

5 Reviews
Italian, Seafood
Phone Number 0315682407 Opening Hours

Tuesdays 6pm to 10pm; Wednesday to Sunday 12noon to 10pm

Menu

Menu - Bel Punto - Menu - Updated April 2018

Details

Cost
R170 avg main meal
Food
Italian, Seafood
Corkage
No BYO
Cost
R170 avg main meal
Ambience
Bar scene, Groups, Kids, Special occasions
Payment
Amex, Diners Club, Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Cocktails, Dinner, Food, Functions, Licensed, Lunch, Parking, Serves food, Smoking, Vegetarian, WiFi
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User reviews

5 Reviews
    Amazing!!!!!!
    Great service, amazing food and wonderful staff!!! Thank you for being part of our special moment
    I love everything about this restaurant. From the romantic music always playing softly in the background to the sound of the waves just across the road. The food is good quality meals and taste amazing from starter to dessert. We've done endless date nights at this place and we've never been disappointed. Bookings are a must but I've had two occasions where I called and booked when we were on our way. We don't stay near Bel Punto and the drive is always well worth it. The staff are always very professional and always in sight. I used to work for a big Durban based global FMCG and always booked staff dinners there and also had it as one of our top of the list restaurants for international guests. My hubby and I decided to try it a few years back and haven't regretted it since. I'd definitely recommend anyone wanting to try it out.

    The seafood here is always fresh and cooked with subtle but beautiful flavours and the risotto is heavenly. If you want a easy-eating starter, the deep-fried olives are delicious. The incredible sea views are an added bonus.

    Tried this restaurant on my way back home yesterday.... While the view was terrific... My choice from the menu was terrible. Granted I am a vegetarian....but not acceptable to say your Melanzane is freshly baked in your open oven. Even after sending it back since it was cold, it returned slightly warmer... Not to mention the taste was horrible with mainly thick batter on thinly sliced aubergine... Lacked seasoning, all one tastes is the batter! U should call it layered batter... Very disappointing indeed!

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