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This well-established, privately owned boutique wine farm keeps the menu simple with carefully chosen tapas to complement its award-winning wines.
The menu consists of a lengthy and alluring list of mezze options showcasing South African produce beautifully. Freshly baked plaited bread served with a fresh salad is the perfect start to an alfresco lunch. Think pear, nuts and blue cheese or citrus, baby spinach and toasted walnut drizzled with olive oil and balsamic reduction. Various dips, pâtés and marinated olives are followed by meat dishes like springbok carpaccio, bobotie cigars, creamy mussels and a seasonal soup of the day. End on a sweet note with cheese and preserves, refreshing lemon and pineapple sorbets, or decadent chocolate truffles on display.
Wine is well-priced and sold either at the tasting room or at the entrance of the restaurant. Bramon sauvignon blanc and rosé are the prefect accompaniment to the menu options, or start your meal with a chilled glass of bubbly.
The service is relaxed and casual, with well trained, friendly staff.
Vibey and bustling in the summer months, for a quieter, more private option, reserve a table between the vines.
Best for larger groups or family celebrations at the large tables on the patio. Otherwise enjoy the intimacy of a meal between the vineyards sheltered by umbrellas, perfect for a romantic lunch for two.
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We really love Bramon and go there each time we're in Plett, but this time the experience was totally let down by indifferent service and high prices. Perhaps Bramon have done too well and become both slack and greedy. Such a shame, because it's always been such a treat, and the summer tapas menu remains good.
If your style is relaxed, leisurely, informal, meze type food accompanied by excellent wine then this is the lunch venue for you! What a little gem up the Garden Route! Bramon is the only wine estate in Plettenberg Bay! They have pioneered vineyards this far east of the Western Cape. The Inside dining area is lovely but on a hot day it's great to book a table inside the vines, yes, I said inside the vines! Tables are placed at the start of each row of vines, so you are surrounded by vineyards, blue skies and the Tsitsikamma mountains. The food is simple, think olives, humus, cheese, dolmades, salads..... washed down with Bramon's delicious sauv blanc! Do order the plated rosemary salted bread. Such an amazing day out. Great to stop at the wine sales on the drive out and stock up! The Sauvignon Blanc Methode Cap Classique is amazing. They also have a range of wines, Vukani, which empowers the local community.