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This establishment is described as a European bistro with a French slant. The food is prepared in classic style with the best ingredients. There are three comprehensive menus: breakfast, lunch and fine dining at night, complemented by an extensive wine list.From eggs Benedict for breakfast and croque monsieur/madame for lunch, concluding with roasted lamb medallions or slow-roasted duck for dinner, the café covers a large spectrum. The interiors are smart and sassy with windows and doors that slide open in summer months
They make a perfect chocolate fondant, and that alone is worth going back for, although everything else I ordered was also great.