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Expect classic Italian food with a South African twist. To start with, consider the pan-fried chicken livers with cream and a hint of chilli, or the seafood soup with prawn, shrimp and calamari.
For mains, try the popular oven-baked Namibian Atlantic sole served with cooked-to-perfection vegetables. For something more substantial, you can’t go wrong with slow-roasted lamb shank, finished off with a drizzle of mint sauce.
Desserts include thick chocolate mousse and pavlova served with cream, fresh strawberries and kiwi.
Extensive, including an impressive list of Italian wines.
Attentive and friendly, even when seating up to 450 people over Sunday lunch.
Old-fashioned, to match the cuisine. Take a stroll before lunch to explore the vegetable garden that supplies the restaurant.
Light meals and family gatherings.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.