Cowboys & Cooks

5 Reviews
Burgers, Health food, Light meals, Pub fare, Steak
Phone Number 0218792352 Opening Hours

Monday to Sunday 12noon to 11pm, Kitchen closes at 10pm


Menu - Cowboys and Cook Menu - Updated November 2019


R150 avg main meal
Burgers, Health food, Light meals, Pub fare, Steak
R150 avg main meal
Bar scene, Family friendly, Groups, Quick meals
Mastercard, Visa
Accepts credit cards, Beer served, Breakfast, Child friendly, Dinner, Food, Licensed, Lunch, Parking, Serves food, Wheelchair, WiFi

Critic's review

  • Ambience
  • Service
  • Food

Lynda Ingham-Brown

The menu, as expected, focuses on grills, with grass-fed beef sourced from Greenfields in KZN, and grain-fed from Chalmar in Gauteng. Starters include the likes of roast marrow bones served with ciabatta and battered onion rings; carpaccio with wild rocket, Parmesan and herb dressing; jalapeño poppers filled with mozzarella, Cheddar and sour cream; and ‘Ferrari’ toast – jamon, mature Cheddar and truffle oil.

Mains comprise a comprehensive steak offering – including sirloin, rib-eye, rump and fillet, with two options on the bone (T-bone and sirloin) – as well as pork ribs, all served with a choice of baked potato or French fries. (Optional extra sides include chargrilled broccoli, roasted butternut, creamed spinach and grilled BBQ mushrooms.) There are also various sauces and butters, including a truffle mushroom sauce, café de Paris butter, and blue-cheese sauce. The pork ribs are pleasantly saucy without being too slippery to eat, while the T-bone is a little thinly cut, making it difficult to achieve good chargrilled flavour.

House specialities include ostrich steak with a citrus reduction, Karoo loin chops, chateaubriand with béarnaise sauce, and a pepper-encrusted flambéed fillet. There are also some seafood dishes for those who prefer a lighter option, including grilled linefish (kingklip, on the day we visited), steamed mussels in white wine and garlic, grilled calamari, and grilled prawns with garlic or peri-peri. There’s a vegan burger for those who don’t eat meat, and a few lighter options such as peri-peri chicken livers, a steak roll with balsamic caramelised onions, a beef kebab with café de Paris butter, and a chicken or beef burger.

Desserts include the usual suspects: a crème brûlée with the requisite crack of scorched sugar, albeit a little cold in the centre, as well as oven-baked cheesecake with a berry coulis, yoghurt panna cotta, a chocolate bread-and-butter pudding and a trio of vegan ice creams.

A comprehensive though slightly pricey wine list covers red, white and sparkling varieties, with one or two per varietal available by the glass. Most are locally sourced, with a few international sparkling options on offer. There are also magnums for those wanting to splash out, as well as beer (some on tap), spirits and soft drinks.

Service is friendly and professional, with a warm welcome. Knowledgeable, attentive staff offer good advice.

This is an upmarket space aimed at a mature clientele. It’s decorated with leather and wood, with photographs of times gone by and books lining the walls. There’s a fireplace that adds warmth in winter, as well as a stylish bar area for those wanting to linger or just pop in for a drink.

Best for…
A meaty meal with family or friends.

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User reviews

5 Reviews
    We’ve been here shortly after the opening and were quite positive... as it seems by far too early... Reservation of a table for six At 8 pm first row turned out as 8:45 last dark corner directly in the Aircon stream Waiter was willing but stiertet took one hour and one plate took another 15 minutes main course not served after two hours Three dishes took again more time No filet on the bone no specials... meat not cooked as ordered Summary: wrong time wrong table wrong service the 300 Gramm Filet turned out as a end piece and not a Center cut Forget this place ... go to hussar Grill Camps Bay
    We were a large table of 18 people and every single one said that it was a fabulous experience. The service was great with all the meals coming out at the same time. The ribs were voted the best ever tasted We will definitely be returning
    This is a vibey steakhouse in a small shopping centre in Sunset Beach, Cape Town. Although busy on the evening we visited the service was attentive but not intrusive. All our steaks were cooked exactly as requested. A great addition to the dining scene in this area.
    Best ribs ever

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