6 Reviews
Fine-dining food, Greek, Mediterranean, Vegan food, Vegetarian
Phone Number 0104469906 Opening Hours Lunch Dinner

Lunch: Monday to Sunday 11.30am to 4pm

Dinner: Monday to Sunday 5pm to 10.30pm


Menu - NO menu currently available


R300 avg main meal
Fine-dining food, Greek, Mediterranean, Vegan food, Vegetarian
R200 to R500 depending on the wine
R300 avg main meal
Business meetings, Groups, Special occasions
Accepts credit cards, Beer served, Booking required, Breakfast, Cocktails, Dinner, Food, Functions, Licensed, Lunch, Parking, Serves food, Smoking, Vegetarian

Critic's review

  • Ambience
  • Service
  • Food

Amanda Mtuli


The menu is exquisite, with plenty to choose from. If you want to experience a bit of everything, opt for the amazing selection of tapas. To start, the calamari ribbons with squid ink risotto is superb – so good that it should be a main instead of a starter.  


If you love a good salad, order the sundried tomato quinoa salad with a herb dressing, mixed seeds, feta mousse, roasted Rosa tomatoes and crispy sweet potato. The Tuscan chicken is scrumptious, featuring grilled deboned chicken thighs marinated in sundried tomato, Tuscan sauce, ricotta cheese, cashew nuts and crisp sundried tomato. 


For dessert, the deconstructed bougatsa with lemon and cardamom custard, apples and fennel purée, spiced white chocolate cremeux, Amarena cherries is delicious and highly recommended. 



The wide-ranging wine list is excellent but a bit pricy. You can choose from a stellar list of sparkling wines or, if you’re feeling fancy, there’s French champagne: try the NV Veuve Clicquot Yellow Label. If you’re not sure what to have, as the wine list doesn’t have descriptive notes, the sommeliers are happy to assist with wine choices to complement your meal.


The service is excellent. The staff is warm and well-informed about the menu. 


Upmarket and stylish best describe the overall impression of this restaurant. Also the use of wood and elegant light fixtures add to the setting. The big olive tree in the middle of the restaurant is so beautiful and a great conversation starter.

Best for…

Special occasions and dinner dates.

(23 December 2019)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.

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User reviews

6 Reviews
    Amazing! Food, decor, atmosphere and service. Can not fault a thing
    I expected more from Ethos especially considering the prices. The decor and atmosphere is fantastic but the food was not out of this world.
    Food is freshly prepared. Average ambience. The floor to ceiling glass frontage overlooks a very busy road intersection road, a construction site and an Engen garage. Ridiculously overpriced. Some of the steaks options on the menu are priced at R800 and upwards! A glass of wine is R110. Will not be going back. This is a rip off.
    The food is amazing - what stood out was the freshness of it. Great service but pricey.
    Food over priced and very average, 200% markup on some of the wines which is pathetic , far too noisy , will not go back

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