Down a gravel road in the suburb of Rozendal, in Stellenbosch, you’ll find a farm with a quaint restaurant that only serves 35 people at a time. This restaurant runs out of a vinegar-tasting room. Tables are set in the courtyard area on warm summer days, where you can enjoy a three-course meal with a glass (or bottle) of wine, completely undisturbed. This is Good to Gather.