Haute Cabrière has been part of the DNA of the South African wine lover since its inception, inspiring supporters to live and enjoy the art of life. Situated on the Franschhoek Pass, Haute Cabrière has been creating wines from Burgundian cultivars for the past 25 years. Founder and proprietor Achim von Arnim’s passion for these varietals has always been the inspiration behind both the Pierre Jourdan and Haute Cabrière wine ranges.
Today, second generation Cellar Master, Takuan von Arnim has continued this philosophy, while adding his personal stamp to the much-loved wines. Haute Cabrière offers visitors the perfect canvas to live beautifully.
Haute Cabrière’s menu is all about classically prepared dishes, with familiar flavours, by chef Nic van Wyk. The flavours and textures on the plate are specifically designed to complement the range of Haute Cabrière wines and Pierre Jourdan Méthode Cap Classiques – all of them served by the glass and by the bottle at cellar door prices.
Monday to Thursday | 9am to 5pm | Wines sales only
Friday & Saturday | 9am to 5pm | Wine tasting, dining, as well as our Bakery & Deli
Sunday | 9am – 3pm | Wine tasting, dining, as well as our Bakery & Deli
Please note | Last seating is 30 minutes prior to the closure time, last orders 15 minutes post closure time.