Sunday and Monday 12noon to 10pm; Tuesday 12noon to 11pm; Thursday 12noon to 1am; Friday and Saturday 12noon to 2am
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The pub-style Hogshead offers a wide range of meals, including plenty of smoked meat dishes, the meat smoked on site in an authentic, Southern-style BBQ smoker. Think pulled pork spring rolls, smoked pulled pork burgers, thick-cut beef brisket, and crispy pork belly.
The restaurant also offers a great craft beer selection, with no less than 12 local craft beers on tap at any given time. The restaurant has a fun sort of energy to it, and a great outdoor piazza seating area.