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Kole & Deeg

1 Review
Bakery fare, Café fare, Coffee, Light meals
Phone Number 0794897428 Opening Hours

Monday to Friday 8.30am to 4.30pm; Saturday 8am to 1pm

Menu

Menu - Menu currently not available

Details

Cost
R90 avg main meal
Food
Bakery fare, Café fare, Coffee, Light meals
Corkage
no corkage fee
Cost
R90 avg main meal
Ambience
Groups, Quick meals
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Breakfast, Food, Lunch, Parking, Serves food, Takeaways, WiFi

Location and contact

28 Voortrekker Street, Ceres

Critic's review

  • Ambience
  • Service
  • Food

Jeanette Clark

The chef-duo of Yolani Abrahams and Stefan Roos surprise and delight time and time again at this up-and-coming bakery-café at the gateway to the Ceres-valley, which started as a pop-up but is flourishing as firm favourite with both locals and visitors alike.

Food
Fresh-out-of-the-oven artisan breads, roosterkoeke, flaky pastries and stunning cupcakes are the daily fare. Bold flavours find happy partnerships when the chefs are at their most innovative, such as Chef Stefan’s 50% rye bread with cumin with a whole pear baked into the centre. Yolani’s knack for creating limited edition new delights ensure that patrons turn into returning customers due to intense FOMO. A breakfast-favourite is the homemade honeycomb granola breakfast. Café-style lunches are presented beautifully and offer serious value for money. Special dinner services will become more frequent with delectable dishes on offer such as the salt and pepper squid starter, with lentil salad and smoked paprika aioli (definitely a highlight of the three-course menu that was presented). More than ample vegetarian options to choose from.

Drinks
You can enjoy a fresh brew from the friendly neighbouring Tremor Coffee Shop baristas (adjacent and connected via an open-plan setup) while savouring the latest one-time surprise creation (try the red velvet sweetie pies with rose water meringue and dipped in white chocolate on for size). Fresh juices round off a breakfast order nicely.

Service
No matter who you are, you will walk out feeling like a Ceres-valley local.

Ambience
Best suited for a decadent indulgence on a wet, wintery day.

(2018)

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

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