Loaves by Madame Baker is an artisan eatery. They use only the freshest products, source them ethically and locally, and prepare it in a "no-nonsense" fashion; enjoying the simplicity of good food. All their breads are baked on the premises with stone ground flour, proved over time to develop flavor and baked directly on the stone. They also cure their own meat and make all preserves on site. Loaves on Long aims to produce good food at an affordable price, in this way, sharing their immense passion with the community. Try the slow roasted pork belly sandwich with caramelized onion, apple and cos lettuce on freshly baked ciabatta or fried egg on puff pastry with home-cured bacon and balsamic tomatoes. Another signature dish is the pear, macadamia nuts and honey dish, served on 100% rye bread.