Longridge Restaurant

5 Reviews
Bistro fare, Pub fare, South African, Vegetarian
Phone Number 0218554082 Opening Hours Lunch Dinner

Lunch: Thursday to Sunday 12noon to 2.30pm

Dinner: Monday to Saturday 6pm to 8.30pm


Menu - Longridge Restaurant - Menu - updated March 2018


R195 avg main meal
Bistro fare, Pub fare, South African, Vegetarian
R195 avg main meal
Groups, Kids, Special occasions, Views
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Alfresco, Beer served, Booking required, Child friendly, Cocktails, Dinner, Fireplace, Food, Functions, Licensed, Lunch, Parking, Vegetarian, Wheelchair, WiFi

Owner's description

Longridge is one of the leading wine estates in the heart of the Cape Winelands near Stellenbosch, South Africa and is situated at the foot of the Helderberg mountains. We have been blessed with this piece of land, perfect for the production of top quality wine.
of land, perfect for the production of top quality wine.

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User reviews

5 Reviews
    Have frequented the place many times. Beautiful view and ambience. This time my wife's duck breast was not up to par. The meat was tasteless and a bit dry. Also lukewarm by the time it got to the table. My lamb which was rolled into a coil was mostly fat and skin, with just a tiny bit of meat here and there. Also, my wife's desert two little balls of sorbet was watery and tasteless - disappointment at 85 rand.We are members of Longridge's loyalty program, but our loyalty was put to a test. Must improve.
    My favourite place to go when my family is in town. The food is always absolutely amazing. They switch up the menu relatively often which makes it exciting to visit. The view is also so beautiful. I highly recommend!
    Outstanding food and prize winning wine. If organic and bio-dynamic principles are important to you, then you will certainly enjoy this restaurant very much. What a great experience! On Saturday evening we had dinner, with a beautiful view from the terrace shortly after sunset. One can sense that there is a truly great team of staff assembled under one roof. Under the expert eye (and with a wealth of international experience) Riaan Mol (Restaurant Manager) is destined to take Longridge Restaurant to a top 10 venue in the future (I predict). The team’s passion for organic and bio-dynamic ethos is evident in the food, herb & vegetable gardens outside the restaurant (managed by Sally Raats, an American, with experience making wine in New Zealand & able to speak Afrikaans -wow!). Executive chef Maritz Jacobs is truly phenomenal, and I am glad that I asked to meet him after falling in love with a great aubergine meal that he prepared to absolute perfection. The pleasant and knowledgeable Sommelier, James Bongers was helpful in selecting the perfect wine to go with our meals. Perfect venue for lunch and dinner with good food & wine, spectacular views as well as supporting sustainable farming methods.

    Fabulous all round - great tasting food, excellent service, great views.

    The location of the restaurant makes for wonderful views over the vineyards, the sun set behind Table Mountain and Cape Town's city lights. The restaurant is elegantly decorated, yet with clear individualistic quirks and style.

    The dinner itself was lovely. Our waiter was very friendly - and it was a great touch that the chef himself came by after dinner to ensure we had a good meal. The food was a bit expensive, but good portion sizes and amazing quality made us pay the bill with a smile.
    I would definitely recommend Johan's at Longridge for a special night out!

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