Our new menu at Longtable has been designed to offer the diners the opportunity to take a journey through a diverse range of flavours and textures. With assistance of former tutor, Stellenbosch legend Michael Broughton from Terroir, young Head Chef Charles N. Joubert has come up with a menu that reflects Charles's penchant for creativity and freshness. He brings with him a passion for finely crafted food and a palate attuned to food and wine matching. A ten item, seasonally orientated offering awaits, our interpretation of modern South African cuisine, and a fitting match for the multi award winning Haskell wines. Set amongst beautiful surroundings and vineyards, Longtable promises a tranquil country setting that is unpretentious yet convivial.
Stunning setting for a brilliant restaurant. Great! The food is simply amazing, especially the lamb and venison dishes. A perfect venue for a quiet and lazy Sunday lunch in the Winelands.
What a lovely surprise! I don't get to go out for breakfast a lot, so when we decided to escape as a family and have breakfast in Stellenbosch, our friends recommended the Long Table... Hmmm - we had a not so nice lunch there when they first opened so I was not too keen, but we went anyway!
Not being able to eat eggs I normally end up having a sandwich but they were very accommodating and allowed me to order the scrambled eggs with salmon and no eggs, which made my day, really. Both my son and husband loved their food which was inovative but yet delicious. The setting is fantastic and all you want to do is stay until sunset! Of course now I can't wait to go back for lunch.
My first visit was an invitation for a friends kitchen tea in November. Now I cannot stay away! My boyfriend took me to Long Table for Valentine's evening, and despite the power outage in the area, the staff carried on as if nothing was wrong, the food arrived, as delicious and well presented as always, and because of the lack of music (not missed in the beautiful surroundings) a friend of the staff arrived with his guitar to provide background music. There is a lot of love in this place; you can feel it when you arrive. Well done to chef Corli and her team. You are by far the most amazing restaurant in the Winelands. I cannot wait to be back...this weekend!