Natti’s Thai Kitchen

5 Reviews
Light meals, Thai
Phone Number 0413732763 Opening Hours

Tuesday to Saturday 6am to 10pm

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Menu - Menu Currently not available


R100 avg main meal
Light meals, Thai
R100 avg main meal
Groups, Kids, Quick meals
Amex, Mastercard, Visa
Accepts credit cards, Alfresco, Booking required, Child friendly, Functions, Parking, Takeaways, Vegetarian, Wheelchair

Owner's description

Established in 1997. A place where good people come together and enjoy some of the best Thai cuisine out of Thailand.

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User reviews

5 Reviews
    Every evening at Nattis is a different experience. If you are wanting a quick in and out meal, then Nattis is not the place for you. But if you are wanting a leisurely meal that tastes great, where the owner comes round and chats to each table and the chef ventures out of the kitchen as well, then Nattis is the palce for you. Great for kids, great for value, great for taste.
    Wonderful little find. Beautiful courtyard space and amazing food. The only downer is they allow smoking which really ruins the experience sadly.
    Never dissapointed by the fresh and authentic thai dishes served here. Don't expect great service, it's all about relaxing and enjoying your time at Nattis. Like the fact that you can bring your own wine

    Always nice for us here.

    What a disappointing trip to an old favourite. Had just one night back in PE and came away wishing I had gone to one of the other, newer Thai restaurants that have popped up since the days that Natti and Mark brought this style of cuisine to Die Baai. Started with a platter of mixed starters which consisted mostly of oily tempura veg (which our young Thai helper was unable to help demystify), springrolls and satay. No fish cakes or calamari until requested. We then shared 2 main dishes with noodles and rice and when we wanted to order a third, had to get up and go into the kitchen to request this. The Thai green chicken curry was a shocker - shredded cabbage and chicken pieces. As laid back as Natti's has always been, don't recall it being this slap-dash and to be damned sure, most of us can easily whip these dishes up - and better - in our kitchens these days.

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