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Established in 1997. A place where good people come together and enjoy some of the best Thai cuisine out of Thailand.
Always nice for us here.
What a disappointing trip to an old favourite. Had just one night back in PE and came away wishing I had gone to one of the other, newer Thai restaurants that have popped up since the days that Natti and Mark brought this style of cuisine to Die Baai. Started with a platter of mixed starters which consisted mostly of oily tempura veg (which our young Thai helper was unable to help demystify), springrolls and satay. No fish cakes or calamari until requested. We then shared 2 main dishes with noodles and rice and when we wanted to order a third, had to get up and go into the kitchen to request this. The Thai green chicken curry was a shocker - shredded cabbage and chicken pieces. As laid back as Natti's has always been, don't recall it being this slap-dash and to be damned sure, most of us can easily whip these dishes up - and better - in our kitchens these days.