At Parc they aim to provide you with the best possible cafe experience in Durban, through intelligent, thoughtful and affordable food, friendly and efficient service and a homely comfortable ambiance. Nestled in the heart of Glenwood, Parc offers you a social, casual dining experience that captures the essence of Durban culture.
Definitely the best eggs Benedict I've had! I was a bit disappointed at how small the coffees were, but other than the, definitely a good choice for breakfast
Another favourite for breakfast/brunch especially on a Saturday when they have some live although subdued music which makes you feel like you just want to sit there all day. I love their not-so-benedict breakfast and there are so many other delicious options.
The breakfasts here are sensational. Grab a spot on the sidewalk on a Saturday and listen to live music, a weekend win!
SELF RITEOUS & UNREPENTANT
Since when does a salad of a 'Waldorf / Roast Chicken theme' deserve to contain a large piece (4 x 5cm) of translucent, fatty, gelatinous chicken skin, with visble tufts out the follicles? Well, according to Parc managment, this is the way to go.
With the eating experience ruined and hardly a morsel tpuched, we requested the plate be removed by a rather unapologetic manageress.
I opted to order & pay for a Choc Brownie instead.
Upon presentation of the bill, the chicken salad was still included. After enquiring why, we were lectured in no uncertain terms that that is how the salad is prepared - after all, the menu description was 'roast chicken' salad - nothing wrong with it & we must pay. Asking for the manageress to engage & discuss with me proved futile, nor did the owner care to come over & discuss at the time, rather opting to send a message that the offensive salad would be taken off the bill. By now a poor atmosphere + vibe had developed, with other patrons now aware of the furlore.
With manageress hovering & muttering under her breath, the owner made a cameo appearance, also toatally unapologetic & in fact darn right rude in his entire demeanor in front of my family, telling us unrepentantly that "the customer's not always right" and that's the way they present chichen in this salad, and that best we leave his restaurant & never return.
Success in the food industry requires ATD and a Customer Centric approach, with a dash of humility, grace & above all manners - something this owner + staff clearly lack.
I hasten to warn anyone intending patronising this venue dare not question the quality, integrity or interpretation of their food for obvious. . reasons.