Pintxada Tapas Bar and Restaurant

3 Reviews
Modern, Spanish, Steak, Tapas
Phone Number 0826881310 Opening Hours

Monday to Sunday 12pm to 10pm

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Menu - compressed_Pintxada NEW a la carte menu 2018-updated February 2018


Modern, Spanish, Steak, Tapas
Coffee, Groups, Local cuisine, Quick meals
Amex, Mastercard, Visa
Accepts credit cards, Beer served, Cocktails, Dinner, Food, Lunch, Parking, Serves food, Smoking, Takeaways, WiFi

Owner's description

Eat alfresco in the Square or cosy up in our Tarantino booths to share an elegant range of tapas and pintxos.

They call it savouring a dozen heavenly flavours in one meal and that’s what we do at Pintxada. We serve small plates of food, enjoyed over glasses of wine or vermut among friends in the evening or at lunchtime.

They also have corkage R60 per bottle wine and R150 for a beautiful Champagne .

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User reviews

3 Reviews
    Best Tapas in Umhlanga. I had the 3 Course Meal Lunch Special. It was sooo amazing. True value for money. The Steak was amazingly done, chips crispy and soft on the inside. I always go there for a special. Amazing Offer. Will definitely be coming back
    Have had two brilliant 3 course lunches here, including a glass of the most delicious wine, my wife had Tanqueray & tonic, for the ridiculously low price of R140! Food superb, desserts delicious, wine excellent, and the service 5 star! Hats off to them!
    One of my most recommended restaurants is Little Havana, in Grenada Square. They aren’t cheap, but they’re also not over the top expensive, and the food is incredible. But that’s more of a dinner place for me. Thankfully, for lunch, just downstairs from Little Havana, they have opened up a sister restaurant called Pintxada, pronounced *pinchada*. Not to be confused with a piñata, pronounced *pinyada*. They won’t be impressed if you walk in blindfolded and start smashing a baseball bat against everything to see what treats fall out. The name comes from the Northern Spanish word Pintxo, which is a small snack typically eaten in bars i.e. tapas. In addition to that, they also showcase award winning wines, Jack Black on tap, super refreshing sparkling wine spritzers and a rotisserie. If you want to know how to pronounce that, you can check with Suzelle at the following link Think smart Camps Bay bar meets relaxed Durban style. On New Years day when most people were still too hung over from the night before, some made their way down to Chartwell Drive in search of somewhere celebratory to chow and cool down. That was us. Remo’s closed. Vovo Telo closed. Pintxada open! We had heard good things and hey, if it’s related to Little Havana, we knew we would be impressed! It was packed when we arrived and we feared having to wait in the scorching sun for a table as most people looked like they were setting up camp for the afternoon and the better part of the evening. The hostess greeted us while we took in the delightful smells and sights of a chef cutting up freshly roasted rotisserie chicken right at the entrance. That’s one way to draw the crowds in! We were escorted to the bar slash tapas area where we got to watch all the dishes being plated and leaving the kitchen, and where we could scrutinize the various types of olives and artichokes and cured meats on show. We ordered two cocktails with berry-like flavours mixed with a white wine spritzer while we perused the menu, the specials board and waited for a table outside. Once we were seated outside in the sun, with thankfully just enough shade, we enjoyed our drinks and ordered the following (excuse the lack of precise dish names as I cannot for the life of me find any menus online): Home cured Salmon with cucumber dill & mustard R65 off the specials board; cajun grilled calamari & fried chorizo with pickling onions, tomatoes & a delicious hot sauce; and crispy pork belly. Wow! I’ve never had such a delicious combination of Tapas before. That dill and cucumber mustardy mayo was the perfect tangy accompaniment for the very lightly cured and ‘fresh as they come’ salmon chunks and slices. Followed by the richness and intense flavour of the calamari & chorizo dish, and the perfect crunchiness of that pork belly crackling (spot the free chip we scored in the pics), this was just what we were looking for. So grab some mates, book a big table under an umbrella outside for lunch, order some beers, wines and cocktails and order 1 of every Pintxo you can get your hands on. Then pass them around and spread the Spanish love. Buen Provecho!

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