The best fish restaurant in town!!!
Fresh, simple... cooked at the "Italian way" by the amazing chefs Federico and Nicolò.
The service is fast, the atmosphere cozy and vibe.
Highly highly recommended!
Italian, Seafood
0214180657
Lunch
Dinner
Lunch: Thursday and Friday 12noon to 2pm
Dinner: Monday to Saturday 6pm to 10pm
Is this your restaurant?
Claim it now to manage your contact information, photos and menus whenever you like.
Details
- Cost
- R150 avg main meal
- Food
- Italian, Seafood
- Corkage
- No Corkage
- Cost
- R150 avg main meal
- Ambience
- Groups
- Payment
- Diners Club, Mastercard, Visa
- Facilities
- Accepts credit cards, Dinner, Food, Licensed, Lunch, Parking, Serves food, Takeaways, WiFi
Location and contact
Critic's review
Kathrine Pope
Childhood friends Nicoló Rovarini and Federico Rocca grew up on the shores of Lake Maggiore in Italy. Their resulting love of seafood is now being translated for a South African audience in De Waterkant.
Food
If you’re expecting Italian classics, think again.
We kick off with a carpaccio (the fish changes daily), sliced and served with coconut flakes, olive oil and kiwi fruit. It’s an unusual pairing, and the flavours don’t quite meld. Saldanha Bay mussels – marinated in olive oil until wonderfully tender – served on a crispy fried piece of polenta, are a safer bet.
Pasta is made in-house, and the bronze drawn spaghetti, served with cherry tomatoes and clams is perfectly al dente. Squid ink gnocchi with prawns comes laced with vibrant threads of saffron, which lend a unique flavour to the dish.
If you’ve space for secondi, there’s the option of a vast platter, a smaller platter of fried hake, calamari and bait fish, or the Abalobi catch of the day.
For dessert, there’s a wonderfully chewy, almost creamy lemon sorbet, and a very good tiramisu.
Drinks
At the time of writing, four months after opening, the restaurant was still waiting for a liquor license. For now, take your own wine, or make do with a rock shandy.
Ambience
The restaurant takes its name from the legendary boat building company, Riva, who make the kind of wood-clad speedboat that James Bond would pilot. The white walls are cleverly decorated with broad blue stripes, a clutch of black-and-white photos and a little boat-themed brick-a-brack. Above, the light bulbs dangle from thick rope. All-in-all, the feeling is of a relaxed seafood trattoria, with lights just dim enough for it to feel romantic rather than cheap-and-cheerful.
Service
Friendly and swift.
Best for...
A fun evening with fish-loving friends.
(2018)
Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.
User reviews
Promoted Restaurants
-
Casa Bella (Grand West)
Casa Bella is an authentic Italian restaurant that serves woodfired pizza, pasta, and grills with the best, fresh homemade...
-
AtholPlace Restaurant
Starters could include a sweet potato and biltong soup and springbok carpaccio. Every single mouthful is an absolute taste sensation, with perfect balance. For...
-
Hokey Poke (City Bowl)
This is a favorite Hawaiian inspired spot amongst Capetonians. While the guests can choose from a wide variety of ingredients to create their own poke bowls, the...
-
Winehouse at Ten Bompas
The dishes here are intricately composed with plenty of elements on each plate and are well thought out in terms of colour and texture. A particularly...
-
The Hussar Grill (Franschhoek)
Conveniently located inside the Protea Hotel, The Hussar Grill Franschhoek offers an authentic and intimate grill room dining experience. You’ll feel right at...
-
Spur Ottawa Creek (Eden Glen)
Ottawa Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...