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Don Armando (Green Point)

5 Reviews
Argentinian, Steak
Phone Number 0214181462 Opening Hours Lunch Dinner

Lunch: Tuesday to Saturday 12.30pm to 4pm

Dinner: Tuesday to Saturday 6pm to 10.30pm

Menu

Menu - Don Armando menu - Updated April 2018  

Details

Cost
R140 avg main meal
Food
Argentinian, Steak
Corkage
R50
Cost
R140 avg main meal
Ambience
Groups, Special occasions
Payment
Diners Club, Mastercard, Visa
Facilities
Accepts credit cards, Dinner, Food, Licensed, Lunch, Parking, Serves food, Takeaways, WiFi

Location and contact

20 Cobern Street, Green Point, Cape Town

Owner's description

Here you will get a glimpse of the old world and new, this family run restaurant proudly serves the best of Argentinian Cuisine.

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User reviews

5 Reviews
    Excellent service and excellent food. I ordered the Don, 600gram Sirloin on the bone and ate the whole thing. Highly recommended and would definitely go again.
    Delicious! We all ordered the recommended Prime rib steak (400g - R185), which was excellent - their chimichurri is still one of my favourites; the meat was cooked perfectly and the side salad is fresh and tasty. Service was friendly and efficient. Corkage is charged at R50 and only one bottle is permitted per table. Definitely one of my favourite "steakhouses", more so because it doesn't feel like one (decor wise).
    Loved this place - great vibe, tasty steaks and efficient service. When booking, I would suggest requesting a table upstairs, as downstairs is a bit more bar-like, with seating on bar stools at high tables.
    Tiny restaurant with a great vibe, one of those 'best kept secret' places in Cape Town. Excellent steak - we loved the house special, 800g rump Picanha steak served and cut at the table to share. Delicious fries and other side dishes such as the white bean salad, and grilled baby marrows. Tip - on a beautiful evening, ask to be seated on the fairy-light terrace upstairs where they can seat a group of 8 or 10 (if you don't mind the smokers outside).
    Not bad could do with some seasoning on the vegetables and the zucchini fritta were not crispy enough The chef needs to taste before sending out Cauliflower mash also tasteless Meat good Small wine list not but could be better there are some great Argentinian wines on the market Nice space dreadful stairs to upstairs and quite dangerous Perhaps some good vegetables on a skewer could be added for some colour peppers red onions squash courgette,Aubergine on metal would look good

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