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Durbanville Hills’s Tangram Restaurant has been awarded with no less than THREE AWARDS at the annual Haute Grandeur Global Restaurant Awards as Best South African Cuisine on a Global Level, Best Restaurant Manager in South Africa and Best Gourmet Cuisine in Africa.
Tangram Restaurant offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The wooden deck is the perfect setting for sipping on a glass of crisp Sauvignon Blanc whilst the kids are entertained in the play-area. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.