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This is one of few coffee specialists in town and, once you stick your nose through the door, there’s no turning back. All your senses are attacked with the deliciously rich aromas of coffee beans roasting right there – it’s tough to beat.
You can try some of their range on the premises before you buy, tuck into one of their homemade cakes from red velvet to basil-infused cheesecake, or be advised by the charming manager Danie van der Merwe if you’re not sure whether to opt for the Nicaraguan or Kenyan beans.
Ethical shopper tip: Ask about their Fairtrade coffees.