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Tiger’s Milk is a Cape Town export that’s found a home in Bryanston. Offering breakfast, wood-fired pizza, Tex-Mex, salads, steaks and wings, the gastropub is arguably best known for its towering burgers. Even if you’re not vegetarian, you’ll enjoy the flavoursome The Pretender, comprising a crunchy lentil, bean and nut patty with avocado and vegan mayo. Order the hand-cut fries as a side and ask for a small container of the truffle-infused mushroom sauce as a dip. Take advantage of the 2-for-1 burger special on Mondays.
Don’t forget to ask for garlic if you order a pizza, which is perfectly executed on a crispy thin crust with fresh toppings. Other options include nachos, pork, beef or chicken tacos and a selection of kick-starters that range from southern-fried wings, succulent fried calamari with roasted garlic aioli and chipotle chicken livers.
For dessert, choose the Jack Daniel’s sundae of mousse, vanilla bean ice cream, whisky caramel and peanut brittle, the bread-and-butter pudding baked in cinnamon-vanilla custard and raisins, or the cheesecake with berry coulis, vanilla crumble and ice cream.
Prompt service, with food coming out quickly.
A relaxed setting offering high seats, outdoor loungers and more intimate tables for smaller groups.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.