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Tonic

4 Reviews
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Light meals, Modern, Tapas
Phone Number 0872384623 Opening Hours

Tuesday to Thursday 12noon to 10pm; Friday to Saturday 12noon to 11pm; Sunday 12noon to 4pm

Menu

Menu - Tonic Menu - Updated June 2019

Details

Cost
R85 avg main meal
Food
Light meals, Modern, Tapas
Corkage
R45
Cost
R85 avg main meal
Ambience
Bar scene, Groups, Local cuisine, Quick meals, Special occasions
Payment
Mastercard, Visa, Zapper
Facilities
Accepts credit cards, Beer served, Booking required, Cocktails, Dinner, Food, Functions, Licensed, Reservations recommended, Serves food, Takeaways, WiFi

Location and contact

Shop 509, 32 7th Street, Linden, Johannesburg

Critic's review

  • Ambience
  • Service
  • Food

Marie-Lais Emond

Food
The drunk olives in warm gin and citrus are as outrageously popular and moreish as ever. Tonic’s flatbreads with smoked butter are another must, perhaps as a starter.

Then there are the small plates (though some are quite major), like the molten pork belly and crispy slaw or beetroot and softly gin-cured salmon, a beautiful and delicious dish. There are one or two vegetarian and vegan dishes among less than a dozen items.

On Sundays there’s a fixed-price braai menu that includes a starter and a G&T.

Desserts sometimes flow into the cocktail territory, like a very grown-up Ginologist citrus-and-chocolate martini. There’s also an ever-so-slightly sour crème fraîche ice cream with sweet honeycomb.

Drinks
Tonic has its very own cocktail style. Tonic’s drinks are flirty, fun and even a little crazy. They have become famous for the Mother Fluffer cocktail with marshmallow-infused gin, toasted marshmallows and candy floss that you keep feeding with flossy balls to get it to change colour and texture. The 15 or more tonics themselves are extraordinary and the gins themselves are encyclopedic, with over 40 South African gins and 17 other from around the world.

Service
It’s fun and friendly. Lots of trouble is taken to introduce people to new drinks and explain the older ones.

Ambience
Frequenters tend to be fairly trendy but it’s a real attraction for gin-lovers of all ages.

Best for…
Knowing and experiencing gins in all their fun forms.

(2018)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.

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User reviews

4 Reviews
    What a stunning venue. We went to Tonic for my partners birthday and it absolutely did not disappoint. The vibe of the place is magic and the food was incredible. Best of all...obviously the gin! Each gin cocktail was delicious and the comprehensive list of gins makes putting your own gin together oh so exciting. Finally and enough of a reason to get to Gin ASAP was the gorgeous Caitlin. She was the hostess with the mostess and ensured that our time was nothing short of fabulous. The place positively thrived under her supervision and even though it was packed, Caitlin ensured that our drinks and bellies were kept full. She is an absolute asset and I have no doubt this spot is here to stay!
    I stubbled across this little gem after work one Friday, the place was buzzing. The staff are welcoming and friendly, introduce themselves by name and ask what your name is, I felt like I was at home, but a home cooler than mine. The selection of drinks is quite overwhelming, but that is because they have a huge list of local and international gins that they sell per shot (and I'd hope so being a gin bar!), so they guided me in the best way possible: start at the top and work your way down! haha, dangerous! I started with a signature cocktail, and then a G&T. Everything is beautifully presented and thought out. The G&T was superb. They definitely don't make normal G&T's here, I saw some seriously interesting combinations going out while I sat at the bar. I had some of the snacks, the pork belly and flat bread and that was the perfect amount to keep my stomach going with the drinks I was becoming all too fond of ordering. Now, I'm not sure if it is because of my name, but I have made it somewhat of a life's mission to find the perfect Martini. The Bond that we know (in the form of a suave 007) actually has the whole martini thing wrong. Martini enthusiasts will agree whole heartedly that a martini should be gin and stirred, definitely not vodka & shaken (sorry 007 and the commentator above). Tonic's gin martini was exactly what I had been looking for and what so many get wrong. They even offer you a variety of selected gins to have in your martini and a choice in which way to have it. I will definitely be back!!
    "Tonic is the cocktail bar adjacent a very nice little French bistro type restaurant. The two are connected, but I recently visited only the bar area (having eaten at the restaurant some time ago before the bar was split off from the restaurant proper). Firstly, the interior is lovely. Well designed and executed and the ambiance is just what you need after a long day and in need of a drink. Sadly, I have to admit that the G&T I had was not up to scratch even by a long shot. That takes some doing considering a G&T is very difficult to screw up. Firstly, both the gin and the tonic was kept at room temperature, which is fine. But any mixologist worth his tipple knows that with cocktails you need lots of ice. Lots and lots, especially if you're going to chill those room temperature liquids. Serving a G&T in a champagne coup may look fabulous, and it did, so kudos on presentation if a little unconventional for a drink traditionally served in a highball, but three very small cubes of ice will not do the job of chilling the drink. I would therefore suggest they keep their gin the freezer. And with the sheer number of different gins on offer, they'll need a big one. Or change the presentation. Service was okay, I think they might just be a little unsure of themselves, but with experience this will improve, I'm sure. Overall I applaud the effort, but I do have one more gripe which may or may not be relevant. So the bar is called Tonic; with lots of different G&Ts on offer. They do have a compact list of gin based cocktails on offer, which does not include a basic bog standard gin martini. Really? And neither the bar tender nor the waitress knew what I was talking about when I asked if they could make me one. It was like being marooned on a desert island with only sea water around you: gin gin everywhere but not a drop to drink as it were, given that the term martini seems to most people to refer to a brand name rather than the most classic of cocktails, and this after how many years of 007? That said, I've not been able to find a decent martini in the whole of Johannesburg. If someone knows of a place to get one, a decent one, let me know please. So in closing, I'll return to the restaurant. I wont return to the bar, unless they allow me to mix my own drink."

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