Trattoria la Terrazza

4 Reviews
Mediterranean, South African
Phone Number 0393166162 Opening Hours Lunch Dinner

Lunch: Thursday to Sunday 12.30pm to 2.30pm

Dinner: Tuesday to Saturday 6.30pm to 10pm (last reservation 8pm; last order 8.30pm)

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Menu - Trattoria Wine List  - Updated August 2018 Trattoria new menu 2018 - Updated August 2018


Mediterranean, South African
R50 per bottle, R80 sparking and m.c.c
Groups, Quick meals, Views
Mastercard, Visa
Accepts credit cards, Alfresco, Booking required, Child friendly, Dinner, Food, Functions, Licensed, Lunch, Parking, Serves food, Smoking, Takeaways, Vegetarian, WiFi

Location and contact

Trattoria La Terrazza Outlook Road Southbroom 4277 South Africa

Critic's review

  • Ambience
  • Service
  • Food

Jeanne Calitz

There are times in life when you want to challenge the taste buds (and maybe dress up for the occasion) with some uber fine dining, and then there are times when all you want is an excellent, proper plate of pasta and the comfort of a warm reception. Trattoria la Terrazza in Southbroom is the ideal fit for the latter. Expect authentic, unpretentious Italian cuisine of the delicious variety.

In fact, the food is so good that, on a rainy day in Southbroom, on holiday with friends, we are mystified as to where the locals are (not a soul in sight) until we arrive at Trattoria to find what looks like the entire population already cosily seated inside, munching away. A fine testament.

There’s plenty to awaken the appetite. The men fall hard and fast for the smoked springbok carpaccio with caramelised onions and bruschetta, while we females look to the charms of some shared plates – tempura zucchini fries with basil mayo; panko fried hake goujons with coriander – and are not disappointed. There is a good choice of pasta dishes and – fitting the location next to the lagoon and the sea – plenty of seafood to enjoy. An order of spaghettini vongole with clams, calamari and chilli beautifully combines the two. A main ordered from the specials menu (keep an eye out for this; lots of interesting things going on here), comprising of pork loin escallops with a mustard sauce and parsley potatoes also goes down a storm.

Dessert offers some innovative options: liquorice ice cream with a shot of saltimbocca at the side, or peanut butter ice cream with a honeycomb crumble, although I for one am absolutely delighted with my special order of a vanilla and chocolate crème brûlée cheesecake with fresh cream.

Plating is simple, portions are generous, flavours are fresh – go hungry. It’s the kind of food that makes you want to have a nap afterwards, but since we are on vacation, this is no hardship …

A neat and concise wine list offers good value and enough variety to suit most tastes. The day of our visit was cold and rainy, so thoughts did not turn towards cocktails or aperatifs. However: should you visit on a balmy summer’s night and nab a spot on the deck, you could do worse than a pitcher of sangria rosé for the table, or a zesty glass of aperol spritz – guaranteed to lift the spirits.

Very good – a warm welcome by the owner is followed by quick and efficient service by the waiting staff.

Old school Italian charm – the feeling is of a proper, family-run trattoria. No unnecessary bells and whistles here (in terms of intimidating ‘interior design’), not when the location – that view! – and the food is so good. Children are welcome, however it’s not a jungle-gym-crayons-at-the-table sort of joint, and they will need to dine off the main menu – which is no bad thing.

Best for...
Southbroom is very much a vacation town, which makes Trattoria the perfect spot for a lazy, lingering holiday lunch with friends and family.


Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.

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User reviews

4 Reviews
    I have never been treated so terribly by a staff member as Tineke (brunette with a nose ring-very distasteful disappointment of a hostess) who made absolutely no attempt patch up their mistake of loosing my booking which is a mistake that no restaurant can afford to make and when it does happen every effort should be made to correct the wrong doing. Instead I was approached with a disgusting attitude and was turned away to drive an hour just to get treated badly! the worst part is that I have heard the same story from every one that I shared this with so La Trattoria is renowned for this and I don't want more people to keep having this bad experience!
    Beautiful setting with great food and service.
    Very disappointed with our food. Had to send my fish back, fish was raw, and the ostrich was served 'blue'. As a chef myself it was very disappointing, venue magnificent.

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