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Viljoensdrift

0 Reviews
Light meals
Phone Number 0236151901 Opening Hours

August to April and May to July: Wednesdays and Sundays 10am to 3pm; December and January Monday to Sunday 10am to 3pm

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Menu

Menu - Viljoensdrift- wine menu-Updated June 2018

Details

Cost
R55 avg main meal
Food
Light meals
Corkage
No BYO
Cost
R55 avg main meal
Ambience
Bar scene, Groups, Quick meals
Payment
Mastercard, Visa
Facilities
Alfresco, Booking required, Child friendly, Functions, Licensed, Live entertainment, Parking, Smoking, Takeaways, Vegetarian, Wheelchair

Location and contact

R317, between Robertson and Bonnievale, Viljoensdrift Riverside Tasting Room, Robertson

Owner's description

Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar.
In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their commitment to and passion for wine making. They have since then re-aligned Viljoensdrift’s focus to own label production and has entered the market place, locally and internationally with resounding success.
Besides crafting exquisite wines on the farm, a significant amount of energy goes into their fruit production operation, with apricots and peaches grown mainly for canning purposes.
The extended farm family includes Farm Manager: Danie Slabbert, Financial Manager: Lindie Viljoen, Assistant Winemaker: Zonia Lategan, Secretary: Sharon Pretorius, Sales, Marketing, Logistics and Debtor Administrator: Ashley Carolus, and 46 dedicated and well-looked after farm labourers.

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