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The City of Joburg has launched a new low-cost loaf called ‘Joburg bread’, which is made using flour made from mango trimmings instead of wheat.
Here’s where to grab a bowl of luscious soup in the Cape Town City Bowl this winter, from cosy cauliflower and bacon to vibrant tomato and basil.
A new wine-store concept on Wale Street invites patrons to taste local wines paired with Italian fare, and buy bottles of what they like to take home afterwards.
Linda Scarborough declares her love for Niknaks, her favourite South African savoury snack.
Hinterland Vleishandelaar is all about serious steaks and lamb chops, says Eat Out critic Alida Ryder.
In the latest instalment of his Forked Tongue column, Ami Kapilevich finds nirvana in authentic Durban curries at Àvàla Gińjala in Cape Town.
Thanks to the need to display our food in ever more beautiful and time-consuming ways, the #avocadorose is one of the latest presentation trends on Instagram.
From Soft banh mi with pork to egg coffee and snake wine (!), Vietnam is full of inspiring flavours. Travel blogger Katie Wilter shares five of her top tips for dining in and around Hoi An.
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus, which tastes best in season from August to February. It originally appeared in A Year of Seasonal Dishes compiled by Food & Home Entertaining.
Restaurants across South Africa have some delicious two-for-one specials. Here’s where to go for your next budget-friendly meal.
Serving everything from rich mac ’n cheese and burgers stuffed with blue cheese to melting raclette and a simple fondue, SA eateries are embracing this pungent pleasure. Here’s where to go for your magnificently cheesy fix.
While we’re all secretly fans of the good ol’ garage pie, the homemade version is where it’s at. Here’s our pick of where to find the best pies across the country.
Whether you call it a molten lava cake or chocolate fondant, this eager-to-please dessert is everyone’s guilty pleasure. Spoon your way through our list of ultra-decadent chocolate fondants across SA.
We’ve rounded up some great, reasonable lunches that are easy on your bank account. From three-course set menus to buy-one-get-one-free pizzas, here’s where to find great lunchtime deals across SA.
This new kid on the food scene in Pretoria will knock your socks off with their clever, creative and healthy menu. The breakfast menu includes acai bowls filled...
Cape Point Vineyards is a unique little farm in Noordhoek where vines are lazily nestled between mountains and ocean. As with the vineyards in Noordhoek, you’ll...
The Countess in Melville has taken Joburg by storm. Having perfected the basics so soon after opening, it’s now at the stage where it can concentrate on...
AtholPlace Restaurant is an intimate experience situated in the classic contemporary nine-room boutique hotel. A proud member of Relais & Chateaux, the...
Offering guests a mouthful of Mediterranean cuisine in one of the most picturesque settings in Sun City and reminiscent of an island in the Mediterranean. You can...
When we hear of the credentials of the chef at EB Social Kitchen & Bar, the new restaurant linked to Exclusive Books in Hyde Park Corner, we have high...
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