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The company’s commitment to quality, innovation and simplicity makes its products a staple in professional kitchens, empowering chefs to craft dishes that stand out.
Roché’s work is characterised by organic shapes and rough, natural textures often borrowed from pieces of bark, rock and foliage.
The Camps Bay restaurant recently reopened with a brand-new look and feel that celebrates sustainability.
Makers Landing is more than just a market – it’s a destination for food lovers to connect, learn, and indulge.
“Restaurant staff salaries often match or exceed those of professionals with degrees working in large firms.”
Situated at V&A Waterfront's iconic Victoria Wharf, Den Anker brings a taste of Belgium to the heart of Cape Town.
We're highlighting the three Durban restaurants that were awarded stars in the Eat Out Woolworths Restaurant Awards for their all-round excellent offerings.
Featured food stands include The Siba Deli by chef and restaurateur Siba Mtongana, winner of the 2023 Eat Out Woolworths Trailblazer Award.
With the winter season fast approaching, we have compiled a list of exceptional Eat Out star restaurants with a fireplace to ensure you dine in absolute comfort.
In a city awash with coffee shops, it comes as no surprise that Joburg chefs don’t follow the crowd.
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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