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The icessant (a croissant filled with ice cream) is now available at the new Bootlegger Coffee and Ice Cream Parlour at Surfer’s Corner in Muizenburg – and we’re not angry about it.
From chickpea chocolate chip to peanut butter and date biscuits, these cookies are guaranteed to improve your afternoon tea.
To help you gear up for National Milk Tart Day coming up on 27 February, we rounded up five eateries in the Western Cape that serve a modern twist on this South African teatime staple.
Eat Out got in touch with councillor Xanthea Limberg, Cape Town’s mayoral committee member for Informal Settlements, Water and Waste Services, and Energy, as well as local restaurants to hear how to be water-wise in restaurants – and at home.
Eat Out critic Marie-Lais Emond visits MESH bar in Rosebank's art district for conversation and elaborate cocktails.
There’s something about the aroma of sticky rib basting sauce that whets the appetite in a way no other scent does. Here’s where to find juicy ribs to feed the craving.
Riebeek-Kasteel has become something of a gourmet destination, thanks to the abundance of charming country-style eateries, quaint wine bars and glorious bakeries in town.
While most people are familiar with the country’s famous mint tea, tagines and couscous, we explore a handful of lesser-known dishes every food lover should try.
The name has no translation into English and the closest would be to call it milk soup. It has all the elements of a milk tart but is served in a soup form with sugar and butter, a testament to the sweet tooth of South Africans. This egg- and sugar-free version comes to us from Mari-Louis Guy and Callie Maritz's South African Milk Tart Collection.
Whether you're craving your pasta in a rich sauce like mama makes it, delicate beef carpaccio, or fresh line fish baked in a pizza oven, our list of the best Italian restaurants in South Africa will satisfy your needs.
Whether you prefer a fridge version or oven-baked, there’s no doubt that this dessert satisfies any sweet tooth. Here’s where to find creamy cheesecakes around SA.
If you’re looking for the cool new tapas bar in your city, the trendy pizza joint everyone’s talking about or hip eateries to add to your foodie bucket list, look no further. We've gone on the hunt for the newest restaurants in your city.
We’ve put together a round-up of strictly Halaal restaurants around the country where you can enjoy meals with your friends and family.
Looking to indulge in the ultimate summer treat? These ice-cream spots prepare handmade artisanal ice cream, lollies and sorbets with farm-fresh ingredients and no artificial flavourants or colourants.
For lunch and dinner, choose two or three courses from a menu of starters, mains and desserts. A rich bite of deep-fried calamari in aioli, served as an amuse...
The Kraal Restaurant offers a team of international chefs dedicated to satisfy the most discerning of palates. It provides a warm atmosphere to unwind and enjoy the...
The 16th Lintel Restaurant is all about bringing people together. Everything about this brand new restaurant resolves around its name: The vibe, the décor, the...
Margot Janse has been at the helm of The Tasting Room, in its various iterations, for more than 20 years, and her restlessly inventive culinary imagination...
Something unique in Johannesburg, Mamasan is attracting diners in droves with its modern Cape Malay flavours. Grant Greenhead, head chef and partner in the...
Our menu is a combination of Eastern Cuisine from various countries including Cambodia, Vietnam, Laos, Japan, China, Malaysia, Thailand, Singapore and the...
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