Lola’s

Wednesday, February 15th, 2017

Reviewed by Kenneth Schenck

I was working in the CBD last Sunday, and pop out for breakfast. I was lucky to get a table on the pavement at Lola's. While i was there they had a constant quick moving Que of customers. I have a great cuppachino with a spinach and bacon eggs Benedict. I only criticism i have, is that i would have preferred that the bread it was served on, would have been toasted. It would have offered a much needed crunch to the perfectly pouched egg and creamy sauce.