Babylonstoren in the Drakenstein Valley between Franschhoek and Paarl is a magical place, says ...
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Winner of the paddock (fresh) category of this year's Eat Out Food Network Produce Awards, ...
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Looking for great quality wine that doesn't break the bank? Katharine Jacobs headed out to the ...
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Warm port with oranges and cloves, white hot chocolate with peppermint liqueur and Irish Coffee ...
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We were thrilled to see our Restaurant of the Year receive the One To Watch Award at the ...
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We’ve come up with a few natural remedies that you can find in your pantry this winter to ...
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Sarah Emily Duff looks at the growth of city farms, their challenges and ...
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Run out of self-raising flour? Don't want to spend a fortune on saffron? Hannah Lewry ...
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Deep-fried rice balls, butter, herbs and loads of parmesan... Abigail tries her hand at a new ...
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The SA cheese scene is thriving. With so many great new producers out there, we took it upon ...
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