Articles
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How to sell your product at a market
Want to start selling your wares at a market? Katharine Jacobs finds out how to apply, what ...
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Hip new food truck for Durban
Durban is undergoing a foodie revolution and has even joined the global food truck trend with ...
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SA on Tap
Celebrate the craft beer revolution by tasting the brews of more than 20 local microbreweries ...
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The El Bulli of Yeoville
Durban-style chicken curry spiked with Congolese cassava, Mozambican-style lentils, and beef ...
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Hold your horse (meat)
What's in your wors? South Africa has mystery meat problems of its own, researchers at ...
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In search of cannelé
Eat Out editor Abigail goes in search of the perfect tin in which to bake this famous Bordeaux ...
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The seafood platter guide
Want to splash out on peri peri prawns, garlicky mussels and lemony line fish? Here's our price ...
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Anna Trapido’s favourite restaurants
Looking for some personal recommendations in and around Gauteng? One of the judges of this ...
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Sunday market: Blaauwklippen Family Market
Not a fan of the early morning Saturday market hubbub? Head to this serene winelands market on ...
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How to start a wine collection
Starting a wine collection can be a daunting task. Here's our guide to some of the best ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...