The new doughnut hybrid on the block is the woah-nut, created by Durban baker So Whipped, and is ...
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The third and final restaurant to open at Villa 47 offers a more fine dining experience. We went to ...
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We break down the four elements to a really great lasagne. (Psst: this week, you can get Woolies ...
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Microwaving fish in the office is a cardinal sin. Here's how to eat fish at work without upsetting ...
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A new Italian spot will open in the space formerly occupied by 5 Rooms Restaurant on ...
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An éclair with salmon and wasabi cream ‘icing', anyone? Introducing the Parisian café that's ...
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Xpresso Café, Durbanville's new coffee spot, is introducing a new concept to SA: an unbelievably ...
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The tomato and onion side is a staple of the South African braai. Here's how to capture those ...
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Announced on 20 November at the Eat Out Mercedes-Benz Restaurant Awards, the Eat Out Nespresso ...
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This week’s winner is Lord Montague Pub and Restaurant in Montague Gardens, whose excellent value ...
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