Articles
-
Rock art and rocking food
“You’re in the heart of rooibos country,” says our guide Daniel Bouic, gesturing across the ...
Read more- Article
-
Abigail’s Joburg eating adventure
Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
Read more- Article
-
Bargain wines and yummy snacks
The Beverly Hills Hotel has launched a 5pm to 7pm special at Elements, which has spectacular sea ...
Read more- Article
-
Last chance to see Rumpsteak
Rumpsteak is a one-man stage show that gives the audience a “behind-the-scenes” look at rush ...
Read more- Article
-
World Cup Beer Fest
The folks at Nitida Wine Farm in Durbanville will be doing live screenings of all the 2010 Fifa ...
Read more- Article
-
Second Soup, Sip and Bread winter feast in Durbanville
Durbanville Wine Valley is keeping the winter chills at bay with its second Soup, Sip and Bread ...
Read more- Article
-
Charles in charge
Summerfields' senior sous chef, Charles Meyer, has worked alongside industry greats ...
Read more- Article
-
Charles in charge
Summerfields' senior sous chef, Charles Meyer, has worked alongside industry greats ...
Read more- Article
-
Ten years celebrated with ten signature dishes
Chris Black of Aubergine in Hillcrest is celebrating the restaurant’s 10th birthday with a menu ...
Read more- Article
-
Wine and dine at the Cape Grace
Wine lovers will soon be able to taste their way though the Western Capes finest estate offerings ...
Read more- Article
Promoted Restaurants
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...