Looking for new ways to devour all the eggs from the hunt (besides the obvious)? This skillet cookie is the answer… to just about everything, actually.
1. Preheat the oven to 180°C. 2 Mix 210 g flour, 1 t bicarbonate of soda, 150 g brown sugar, 55 g caster sugar, 1 free-range egg, 1 t vanilla paste and 175 g melted butter.
2. Stir in 100 g chopped macadamia nuts, then transfer to a greased 23 cm round
cast-iron skillet. Gently press down to level. Press chocolate Easter treats into the mixture.
3. Bake for 30 minutes, covered with tinfoil for the last 20 minutes. Enjoy warm right out of the skillet, topped with vanilla ice cream (and toffee sauce if you really want to indulge).
Woolies has your Easter feasting covered! Stock up on everything from chocolate eggs to pickled fish to Easter lunch essentials now.