It’s no secret that we love burgers. And who can blame us? We’ve even dedicated an article to discussing why they have such a magical hold over us. To that end, we’ve done the hard research to bring you a few of the most magnificent buns that South Africa has to offer.
Disclaimer: The following images may induce severe cravings, hunger and/or meat sweats.
Let’s start off simply, shall we?
Although diminutive in appearance, this tiny chimichurri burger from IYO is just enough to whet the appetite.
Who are we kidding? Give us more.
Tear your eyes away from the chicken ’n waffles. Look at the burger. Look at it. It’s simple. It’s classic. And we see the gherkins peeking their little heads around the bun. We see them.
Fact: Serving a salad alongside a burger instantly cancels out the calories about to be consumed.
Those crisp onions though.
If you must eat a veggie burger, do it in style.
Did you know? The distance travelled by the juice running towards your elbows is directly proportional to the decadence of the burger being consumed.
Roll up your sleeves… It’s time to get messy.
Oh hey, carrot top.
As our favourite DIY guru would say, there’s it.
Sorry what was that? We couldn’t hear you over the sound of the mac ’n cheese ’n bacon.
Is that a milk-stout-boerenkaas fondue topping on your burger, or are you just happy to see us?
RIP me. I died; I’m dead.