Edible cookie art that’s too pretty to eat

A Japanese baker has been turning the humble butter biscuit into edible cookie art with her beautiful custom-designed bakes.

These Instagrammable masterpieces are the works of Chilhiro Ogura, the founder of Antolpo baking company, who sculpts the dough and icing into miniature pieces of art. Shaped like everything from wedges of cheese to eggs on toast, the cookies show a sense of playfulness and immaculate attention to detail.



A photo posted by ANTOLPO icing cookie (@antolpo) on


Unfortunately, these beauties are only available in Japan, so you’ll just have to settle for her jaw-dropping Instagram feed for now.



A photo posted by ANTOLPO icing cookie (@antolpo) on




Leave a comment

Promoted Restaurants