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WATCH: Eat Out gets a first look at Bertus Basson’s new restaurant, Geuwels

Restaurateur and chef Bertus Basson was inspired by the heritage at Vergenoegd Löw Wine Estate when he opened Geuwels. For co-owner and chef Drikus Brink, this venture represents a new and exciting challenge in his career. Watch as they talk about what diners can expect at Geuwels.

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