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With a repertoire enriched by global experiences and a passion for storytelling through cuisine, Wandile established Les Créatifs as a beacon of innovative gastronomy.
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
Anna Trapido is a writer, broadcaster and the author of Hunger for Freedom: The Story of Food in the Life of Nelson Mandela.
Wine expert and professional sommelier Moses Magwaza is a judge for the Eat Out Woolworths Restaurant Awards 2022.
Chef and food justice activist Mokgadi Itsweng is on a mission to build a plant-forward food culture in South Africa.
Chef Jan Hendrik van der Westhuizen needs no introduction to Eat Out. Jan has flown the SA flag high, sharing the flavours of our cuisine and celebrating his food heritage.
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