Magazine teaser: a conversation with Wandile Mabaso of Les Créatifs Restaurant
With a repertoire enriched by global experiences and a passion for storytelling through cuisine, Wandile established Les Créatifs as a beacon of innovative gastronomy.
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Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy
Germain Lehodey is the recipient of the Eat Out Highland Park Lannice Snyman Lifetime Achievement Award.
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WATCH: Relive the magic of the 2023 Eat Out Woolworths Restaurant Awards
Germain Lehodey is the recipient of the Eat Out Highland Park Lannice Snyman Lifetime Achievement Award.
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La Petite Colombe: fearlessly embracing the art of exceptional cocktails
La Petite Colombe claims the new Eat Out Patrón Mixology Award, a testament to their commitment to crafting extraordinary drinks.
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The secret behind Meraki by Charlie Lakin’s triumph in service excellence
Meraki’s charm stems from a dedication to showcasing what they believe in rather than catering to convention.
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Beyond the plate: what has shaped Ryan Cole into one of SA’s most respected chefs
Ryan clinched the revered Chefs' Chef Award, voted for by his peers.
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A sweet triumph: celebrating Motheba Makhetha, the Eat Out Cacao Barry Dessert Award winner
Motheba Makhetha, the sous chef and pastry chef at The Jordan Restaurant with Marthinus Ferreira, shines as the 2023 Eat Out Cacao Barry Dessert Award winner – an accolade celebrating her dedication, innovation, and impactful contributions to the culinary world.
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Wolfgat: a destination restaurant that celebrates Paternoster’s coastal beauty
The restaurant's journey began in 2016, within the walls of a historic fisherman’s cottage.
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Siba Mtongana on winning the first Eat Out Woolworths Trailblazer Award
Siba’s story starts with an upbringing steeped in the love of food and nature.
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