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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Heard of a cardoon? Abigail tackles the prickly blighters along with one of her all time ...
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
Food inspiration can come from the strangest places – even theatre, finds Eat Out editor ...
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
There is nothing quite like receiving a food parcel from a different country, says Abigail ...
Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
Cauliflower couscous and almond milk – Abigail finds joy in healthy gems this ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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