The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Celebrating Burns Night and all things Scottish
Are you going to be celebrating Burns Night this weekend? Abigail is intrigued by Scottish ...
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Hot restaurant hit list for the new year
Abigail relishes getting back to work, which means lots of eating out at hot new restaurants around ...
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Market meetings and eatings
Abigail confesses she’s never been much of a market fan – but found some fabulous produce on a ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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The dream team behind the Eat Out magazine
Editor Abigail offers a peek behind the scenes of our new magazine and dedicates this week’s post ...
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Haute chicks: the new rotisserie trend
Abigail wishes for more restaurants serving slow-turned birds with roast potatoes underneath to ...
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The night that macaroons grew on trees
A popcorn-scented tunnel, cow butter sculptures, a specially brewed craft beer and edible ... Read more- Article
The final countdown to the 2013 Restaurant Awards
With only four days to go until our biggest awards ceremony yet, Abigail shares some details of ...
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Abigail’s ice cream dreams
Abigail gets her wish for liquorice ice cream and finds some salted caramel and ...
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...