international
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10 food trends to look out for in 2017
Are we done with doughnuts? And when will we see our first gatsbys on mainstream ...
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Dunkin’ Donuts reveal location of first four stores
Dunkin’ Donuts have revealed that the very first SA store is to launch in the Mother City by the ...
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The best dishes of 2015
We asked some of the country’s best chefs, food critics and bloggers to share the best dishes ...
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Starbucks to start brewing in South Africa in 2016
Taste Holdings today announced its partnership with Starbucks Coffee Company, revealing plans to ...
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Cape Town voted third-best food city in the world by Conde Nast readers
Long praised for its plethora of fine dining establishments, South Africa’s Mother City has ...
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25 South African restaurants you must experience before you die, according to new guide book
An international guidebook entitled ‘1001 restaurants you must experience before you die’ has ...
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10 of the weirdest restaurants in the world
We rounded up 10 of the strangest restaurant experiences from around the world, ranging from eating ...
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Mondiall brings new life to V&A Waterfront restaurant scene
Anelde Greeff finds that this new brasserie – despite its tourist mall location – has ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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A tear of joy: food parcels from abroad
There is nothing quite like receiving a food parcel from a different country, says Abigail ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...