The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Going (fer)mental: the new trend of preservation
The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
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Bowled over: For the love of winter soups and comforting desserts
Unable to resist bowls of French onion soup or bread-and-butter pudding, Abigail looks to old ...
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Amaretti-custard cronuts and other Italian delights
A Durban-based brand is expanding into Johannesburg with a new deli, bakery and restaurant serving ...
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The new caviar? Balsamic beads bursting with flavour
This week Abigail receives a jar of gleaming, dark beads of balsamic vinegar nestled in olive oil, ...
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Exotic spices and treats at my favourite speciality food stores
Abigail is excited by shelves groaning with lemony and floral-scented delights from Turkey and ...
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A topsy turvy experience to challenge the taste buds
Abigail’s taste buds are turned around with an upside-down fruity tart at a top winelands ...
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A book, a burger and a bottle of wine
These three things inspired Abigail this week, spanning across the food world from Joburg to Cape ...
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Whisked away by whisky appreciation
Peat, pot stills, drams and single malts used to be words that flew right over Abigail’s head, ...
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Cake bombs, cabernet bread and being on top of the world
It’s been a good week: surprise sweet treats, award-winning bread and South Africa’s ...
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Fabulous food films and local food trucks
There’s an upcoming food film to get excited about, plus some new kiosks on the Durban ...
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Promoted Restaurants
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...