Review - Page 76 of 89 - Eat Out
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New review: Bistro 13, Stellenbosch’s easy-going family-friendly eatery
Bistro 13 is an excellent addition to the Stellenbosch dining scene, which should prove popular ...
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New review: Adventurous tapas in an idyllic setting at Laughing Chefs in Pretoria
Inventive tapas, lush gardens and a mood pool will put a smile on your face at Laughing Chefs ...
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New review: Innovative sushi at Izakaya Matsuri in Green Point
Opened by the former owner of Genki in Stellenbosch, this sushi and Japanese spot is somewhat ...
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New review: Gourmet burgers and bountiful craft beers on tap at The Wolfpack in Parkhurst
Situated on Parkhurst’s buzzing 4th Avenue, The Wolfpack serves up inventive gourmet burgers and ...
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New review: Kloof Street’s newest tapas spot, Chalk and Cork
City slickers will have noticed some changes in Kloof Street’s mid reaches. We review the ...
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New review: bistro dining in a barn at Mo & Rose near Robertson
Heading to the Robertson Wine on the River festival this weekend? Just 7km from Robertson, this ...
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New review: Gourmet crumpets and banting meals at Posh, The Eatery in Port Elizabeth
From gourmet crumpets to fillet steak with liqueur sauce and downright decadent dessert: Petro Lotz ...
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2014 Boschendal Style Award Nominee: Burrata
Like its cheesy namesake, Burrata in Woodstock has a pretty special interior. Nadine Botha examines ...
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New review: authentic, owner-run Italian at That’s Amore in Parktown North
Italian born chef Lorenzo Corleo and partner Alfonso di Muro are garnering quite a reputation for ...
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New review: vegan dining in Cape Town at Plant
Vegans in Cape Town were thrilled when Plant opened up in the city bowl in February. On the eve of ...
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Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...