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With its thin-based pizzas, inventive burgers and friendly, neighbourhood feel, Sanook keeps the ...
Richard Holmes pays a visit to this quirky winelands ‘home kitchen’ on the Kleinevalleij Estate ...
Despite its industrial steampunk theme, there’s a light touch to the cuisine and a welcoming, ...
Offering not only gourmet cuisine, but clandestine dining rooms, a walk-in wine cellar, a cigar ...
Petro Lotz tries the gastropub grub and excellent brews at the vibey Bridge Street Brewery in South ...
With a playful approach to seriously good food, Glenwood's Parc is so much more than a café, says ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Hennie Fisher tucks into dim sum and noodles at this casual eatery for the cool in Corlett ...
Don’t mess around when you go to Burger Bistro, says Diane de Beer. You know why you’re there: ...
Giorgio Nava, chef and owner of the esteemed Carne SA (winner of Eat Out’s Best Steakhouse for ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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